From the Alpine sheep to the finished product, grown and produced entirely in Switzerland. A natural product, entirely in line with our values. Discover our partners and interesting facts about Swiss wool processing here.
Organic Sheep Wool
Our organic sheep’s wool comes from Swiss Alpine sheep and is ideal for everyday outdoor use in wind and weather.
Sheep’s wool is characterized by its pronounced thermoregulating properties: Consisting of 85% air, it optimally reflects body heat. It is able to absorb up to 33% of its dry weight in water. It releases the stored moisture slowly. Sheep’s wool can absorb harmful substances and regenerates in the fresh air.
We obtain our organic wool from the social organization of Promotion of innovative wool processing in Eastern Switzerland named fiwo (Förderung innovativer Wollverarbeitung Ostschweiz).
We have the yarn for our woollen products spun by the Firma Vetsch in Pragg-Jenaz in Prättigau.
This traditional company has been producing in its own family business in the heart of the Grisons mountains since 1890.
The organic sheep’s wool is first washed and then spun into yarn.
Despite thorough cleaning, the cap may contain residues of straw.
Madder, also known as dyer’s red, is considered to be one of the oldest plants for textile dyes and was already used by the Egyptians, Greeks and Romans. Despite the very good colour-fastness, it is and remains a plant dye. Depending on the UV radiation and washing method, it can lose its colour intensity over time.
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